Spinach Salad with Turkey

Replacing everyday salad greens with fresh leaf spinach kicks up this salad's nutritional value six ways from Sunday. Tasty turkey breast meat adds protein, and orange juice gives a tangy kick to the dressing. You might even call this a salad for people who don't really like salad!

    • 8 oz. washed leaf spinach, stems removed

 

    • 1 small red onion, peeled and finely sliced

 

    • 1 tomato, stem removed and diced

 

    • 1 cup sliced fresh mushrooms

 

    • 12 oz. cooked turkey breast meat, cut into bite-sized pieces
      Dressing:

 

    • 4 Tbsp. orange juice

 

    • 2 Tbsp. red wine vinegar

 

    • 2 tsp. olive oil

 

    • 1 or 2 small garlic cloves, minced

 

  • 1/4 cup grated Parmesan cheese