Sweet and Tangy Strawberry Salad

It's really all right there in the name: Sweet. Tangy. Delicious. Vegan, even! (OK, so I gave you a few extra adjectives.) Summer may be on its way out, but this delightful salad will help you hang on to it for a little while longer. Plus this recipe makes enough of the tart 'n' tasty dressing to enjoy on a few more salads this week. Salad Ingredients: 2 cups fresh spinach 3/4 cup sliced strawberries 1 tsp. minced sweet onion 1 tsp. minced green onion Dressing Ingredients (makes 1/2 cup; use extra within 1 week for other salads): 1/4 cup olive oil 1/4 cup apple cider vinegar 1 Tbsp. dry mustard 1 Tbsp. poppy seeds 1/2 green onion, minced Put all dressing ingredients in blender and blend until creamy. Place all salad ingredients in a medium-sized bowl. Add 2 Tbsp. dressing to salad and toss until thoroughly mixed. Makes 1 serving. Preparation Time: 15 minutes
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