It's
really all right there in the name: Sweet. Tangy. Delicious. Vegan,
even! (OK, so I gave you a few extra adjectives.) Summer may be on its
way out, but this delightful salad will help you hang on to it for a
little while longer. Plus this recipe makes enough of the tart 'n' tasty
dressing to enjoy on a few more salads this week. Salad Ingredients: 2
cups fresh spinach 3/4 cup sliced strawberries 1 tsp. minced sweet onion
1 tsp. minced green onion Dressing Ingredients (makes 1/2 cup; use
extra within 1 week for other salads): 1/4 cup olive oil 1/4 cup apple
cider vinegar 1 Tbsp. dry mustard 1 Tbsp. poppy seeds 1/2 green onion,
minced Put all dressing ingredients in blender and blend until creamy.
Place all salad ingredients in a medium-sized bowl. Add 2 Tbsp. dressing
to salad and toss until thoroughly mixed. Makes 1 serving. Preparation
Time: 15 minutes