Replacing everyday salad greens with fresh leaf spinach kicks up this salad's nutritional value six ways from Sunday. Tasty turkey breast meat adds protein, and orange juice gives a tangy kick to the dressing. You might even call this a salad for people who don't really like salad!

• 8 oz. washed leaf spinach, stems removed

• 1 small red onion, peeled and finely sliced

• 1 tomato, stem removed and diced

• 1 cup sliced fresh mushrooms

• 12 oz. cooked turkey breast meat, cut into bite-sized pieces
  Dressing:

• 4 Tbsp. orange juice

• 2 Tbsp. red wine vinegar

• 2 tsp. olive oil

• 1 or 2 small garlic cloves, minced

• 1/4 cup grated Parmesan cheese